Wednesday, January 28, 2009

Quick Mini Meatloaf with Stuffing Mix

No school, no work, no driving about town but we still need to eat. These mini meatloaves are super easy and very good, even for people that are not particularly fond of meatloaf, me. They take only three ingredients: 2lbs ground beef, 1 bag/box chicken stuffing, and 1 egg.



Mix all three, count 'em three, ingredients together and spoon into a muffin tin.

Bake in oven at 350 degrees for 20-30 minutes. Time varies due to your comfort with the 'doneness', is that even a word? of hamburger meat.



Freeze the leftovers as individual portions in sandwich bags put in a large freezer bag. Perfect kid meal and just the right portion. Plus each person can doctor their meatloaf as they wish with BBQ sauce, ketchup, or just plain. The chicken stuffing mixed with ground beef is so good even I can eat this without doctoring it up. Condiments are my reason for eating.

2 comments:

  1. Yes, I do believe doneness is a word.

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  2. I am endlessly grateful I came across your blog... I've already tried the super simple meatloaf and my fiance (who swore he would hate it) and I totally loved it! I can't wait to try your sausage, egg & cheese biscuits, they look heavenly! Keep blogging- your style is so fun and easy to read, and the recipes are to die for! :)

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