tag:blogger.com,1999:blog-5583380673421512322.post3970042962007282749..comments2023-09-09T05:41:01.954-05:00Comments on The Crockstar: Easy Simple Sausage Biscuit and Cheese BreakfastKimhttp://www.blogger.com/profile/08095440292412868263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5583380673421512322.post-20334033724794265212008-05-25T16:39:00.000-05:002008-05-25T16:39:00.000-05:00Isn't there a rule about reading a cooking blog wh...Isn't there a rule about reading a cooking blog when you're starving? I think I need to go to the grocery store....Mom, M'aam, Hey You, MOM!https://www.blogger.com/profile/15639873286376644794noreply@blogger.comtag:blogger.com,1999:blog-5583380673421512322.post-84635231098518604942008-05-21T20:59:00.000-05:002008-05-21T20:59:00.000-05:00Cheryl--I am not sure how much milk I put into the...Cheryl--I am not sure how much milk I put into the eggs. Probably 1/4 of a cup. When I make scrambled eggs using just 3-4 eggs I always add a small "pour" tip down and back up, does that make sense? It makes the eggs creamy and a smooth texture. <BR/><BR/>I hope that super vague info helps. Next time I will measure as I go. Geez, I really am becoming a granny.....:)<BR/>KimKimhttps://www.blogger.com/profile/08095440292412868263noreply@blogger.comtag:blogger.com,1999:blog-5583380673421512322.post-90640229599455105022008-05-21T12:23:00.000-05:002008-05-21T12:23:00.000-05:00sounds yummy...how much 1/2 & 1/2 or milk do we us...sounds yummy...how much 1/2 & 1/2 or milk do we use?<BR/><BR/>cheryl2Dmomhttps://www.blogger.com/profile/16349876936261042014noreply@blogger.com