Kim
Yesterday our town's news stations were covering a tragic death that happened over the weekend. A high school senior girl was shot in the chest early evening on Saturday. As the day wore on, yesterday, more information was being released about how this tragedy happened. What became immediately clear, to me, was that the kids involved were trying to cover their own asses before taking action to save this young girls life.

It made me think about the kind of situations our kids will be in when they grow up and how standing up for what is right, no matter what the consequences will be, is the choice I want our kids to choose. I thought that this would be a story I wanted Anna to know and to understand what choices she will eventually have but what choices I would expect from her.

This story was playing on the radio while Tony was driving the kids home from school yesterday so when I started to tell Anna about it she knew some of the details. I explained to her that as a teenager there will be situations she will get into that Tony and I would not approve of. However, that does not mean she should try and cover it up, but that she should always do the right thing and know, that no matter what, I will always love her. I went on to explained how different this young girl's life could have been, if the minute she saw there was a gun, she left. Or if there had just been someone at that house that would have immediately called 911 the story might have a different ending.

And then we watched Intervention...as a family...

While putting Anna to bed, at the 8:30 commercial break, I kissed her goodnight and told her that I loved her so much. Anna hugged my neck hard and said that she knew, but that even if I loved her to death, if she ever did drugs she couldn't live in our house. I hugged her back and said yes, baby, you are right there are consequences for bad decisions, but I hope you will not make that choice. As I was walking to her door, right before I shut it, she said, and you won't raise my baby either.

The indoctrination is working, "I ain't raisin' no babies".
Kim
This is the second time I have made this whole wheat bread. It turned out so perfect the first time I was actually nervous I wouldn't be able to get the same results when I made it again. I was wrong, it turned out just as good. I found the recipe in an old recipe book called Multi-Grains. Tony's mom had it in her collection of old cookbooks that he got after she passed away.

The Ingredients:
  • 1 Tbl brown sugar
  • 1 1/2 pks of Instant Dry Yeast, or 1 and 1/2 Tbl of Instant Yeast
  • 3 1/2 cups whole wheat flour
  • 1 cup Reg White flour, All-Purpose or Bread flour (I use high gluten white flour)
  • 1/3 cup of packed brown sugar
  • 1 Tbl salt
  • 1/3 cup powdered milk
  • 1/3 cup vegetable oil
  • 1 egg slightly beaten

In a small bowl, mix 1/2 c. warm water, 1 tbl brown sugar, and the yeast. This will double in size by the time you add it to the dough.

In a small pan mix 1 cup whole wheat flour and 1 1/2 cups of water and place on the stove on medium to low heat. Stir constantly. This mixture will be lumpy at first and will stick to the pan but keep stirring.
As you stir it will get lumpy and stick together but gradually this will smooth out and be like thick wallpaper paste. Should look more like cooked dark grits.
I like to use my bread machine to knead and mix. I could use my Kitchen Aid mixer but that would mean more parts to wash. I like how my bread machine only has 2 pieces to wash, and that it is small and contained. I just use the dough setting but I do NOT let it rise or bake in my bread machine as this would be too much and frankly, I just do not like the taste of bread baked in my bread machine.

Put the cooked whole wheat mixture into a mixing bowl and add the following ingredients in this exact order: 1/3 c. packed brown sugar, 1 tbl salt (can be just a tad short of a full tablespoon), 1/3 c. powdered milk, 1/3 c. oil, 1 slightly beaten egg, and 1 c. whole wheat flour. Mix well.
This will just take a few minutes to make sure all the ingredients are well incorporated.

Now add the yeast mixture. In case you are worried, the cooked wheat will be cool enough by now to not kill the yeast.
Add the remaining 1 and 1/2 cups of whole wheat flour and the 1 cup of white flour. Knead or mix for about ten minutes. My bread machine is timesd for about 20 minutes and I use that time to wash all my dishes and measuring cups. Like I said I really like using it for the pain in the butt part of making homemade bread, stirring and kneading-too hands on when you are busy.

Once the bread is fully kneaded place in a lightly oiled bowl and cover with a dampened tea towel, or lightly cover with plastic wrap. I place my rising bread in the oven with the light on. Let rise until double in size, normally about an hour but could vary depending on the warmth and humidity in your home.

Once doubled put back in the mixing bowl or bread machine and knead again for just 2-3 minutes. You can also hand knead this for the same amount of time. Let rise again as you did before.
**If time is a factor you can skip this rise and start the process of putting it into the bread pans.**

This is what the bread dough will look like after the second rise. (This is not a twoo-mhore) Divide this into two equal pieces.

On a lightly floured surface knead just to shape into a small rectangle. (I cannot believe how dry my skin is. How can I have such oily skin on my face and my hands be the Sahara Desert? Old age, that is how)

I use a rolling pin to get an even layer and my awesome pastry cloth I bought at a garage sale. Love it! The side braces fit over the edge of the counter and keeps it in place as I knead of roll out dough.

To get a good cylinder shaped loaf, roll up, pressing down after each roll to be sure the bread is joined together and there will not be a gap, or air pocket, when the bread bakes.

Karate chop each end and tuck under.

Pinch and press the ends of the bread that was tucked under.

Place in a lightly oiled bread pan making sure the bread stretches to the corners. Let rise again for another hour to an hour and a half.

Once bread has doubled in size brush the top lightly with egg white and place in a preheated 375 degree oven for 30-35 minutes. (it totally looks like a twoo-mhore)

The top will look slightly burnt but its not and it doesn't taste burnt either. Trust me. Though I am going to try cooking this bread at 350 degrees for 40 minutes next time so maybe I can get the same stiff, strong crust with a lighter looking crust.

This is what the bread looks like taken with a flash. See the carmel color?

Once the bread is out of the oven, take the loaves out of the pans and place on a cooling rack for about 20-30 minutes. Or if your husband has been chomping at the bit 10 minutes will be enough time.

I have loved using my bread slicer I got for $2 at the Goodwill Store. It makes perfect slices for sandwiches.
I make bread a lot, my kids will eat it only as toast with butter and jelly because they say it just isn't good for sandwiches or plain. In a way they are right, homemade wheat bread just doesn't hold up, it is normally too crumbly and tastes a little 'off'. However, not this recipe as Anna said the first time she had a piece, "Mommy, this taste just like real bread!" Based on how fast we went through this bread last week it looks like I will be making it again on Thursday.
Kim
My work has been experiencing some major changes. The production floor is on reduced hours, 32 per week and we lost 30 employees due to terminations and a few early retirements. Some of the men had literally worked side by side in the late owner's garage before my company took off, forty years ago. Forty years of service, amazing, but still they were working and did not leave their lifelong career on their own volition.

Every couple of weeks we have a town hall meeting with the owners of our company, in front of the paint booth. It has become a slightly dreaded event due to the lay-offs that seem to happen hours before the scheduled meeting, and then what is imminently relayed to us during the meeting. I appreciate that we are kept informed and I do not believe they, the owners, are hiding information from their employees. But still, these town hall meetings have been pretty stressful.

Today we had an impromptu town hall meeting scheduled. Normally, these have been scheduled a few days in advance or told when our next one will be during a town hall meeting. Today we were told via email, mid-morning. I wasn't even sure if I should leave for lunch. What if I was going to be let go? I actually made a joke about this to Lou, like what if I wasn't there and they couldn't find me, would they still lay me off? I doubt they would just forget, I think they would probably just wait until I got back from lunch.

During today's town hall meeting we were told that we might go to a 24 hour work week for the shop floor. Not me, as my job has expanded to the point I could literally be at work for 24 hours straight and still not able to get it all finished. But salaried people, like myself, could soon be affected. Going forward there will be no sick time or personal pay, no 401k match, no profit sharing, and no more pension contribution. We will now be off the entire week after July 4th, additional day on Memorial weekend, two extra days for Easter, and possible periodic shutdowns. All days off will be either without pay or with remaing vacation pay, we can choose. Our pay structure is also being evaluated and we will be notified in April of the changes that will be made, but there are no more details that can be given regarding our change of pay for performance.

I work in a great, and normally very profitable market, that deals directly with oil, gas, and water. We have a strong international presence but this economy just sucks, everywhere. I know other people are dealing with worse, because at least I still have a job even though my husband doesn't. But the uncertainty of the future weighs heavily on me and fills me with anxiety over what is the best solution or direction for our family. It is during this time that I am so grateful I have a relationship with a God that cares, cares about the smallest little detail, and assurance that he loves me. How depressing would it be to not have someone to cry to, to ask why, to ask how, and to give peace and comfort when I need it.

I thought I would share here where my head has been and what my minisucle part of the world is coping with. This is what I am going through but this is not what I am. However, it is a part of my life and it does have a significant effect on me. When I was scared I went back and read the comments people left on The Nester's blog about how they were dealing with this economy. It made it all seem very doable and it was wonderful to read about other peoples challenges and triumphs. I think this is a prime example of why I love blogs, knowing I am not alone. I need my job but if it goes away it will all be okay....we will all be okay.
Kim
Remember back in February when I wrote about my cousins and my aunt and uncle coming to live with us from California? (If not they did, on Super Bowl Sunday they arrived) They have moved out. The grand exodus was not under the best of circumstances. Nothing terribly ugly, but not any hugs and kisses either. In fact, only my uncle said good-bye and thank you to Tony and I.

I learned a lot about hospitality, boundaries, and what I consider important to run a smooth home. There were a few things but two instances stood out and became the turning point.

First, we had great weather one weekend and we asked the boys to help move some of the stumps leftover from the 2007 ice storm. They asked if they could do it on Monday or Tuesday because they didn't want to do anything on the weekend. They worked all week and wanted to be lazy on the weekends. Uh, let's just say that did not go over too well with me. I said something along the lines of, you worked all week, you? After a few choice words, they helped Tony move the trunks.

The second instance, a week later, and the one that spurred the decision for them to all move out and go to my mother's 800 square foot home, happened the next Saturday morning. Our kids had no milk for breakfast. I had made it very clear the weekend before, the tree stump weekend, that they were to supply their own food and use the full size fridge in the garage. I even set up a pantry for them. Our grocery bill went from$350-$400 per month to $750 and instead of giving me money for food I asked that they just supply their own. If I made dinner I would still make enough for them but other than that they were on their own.

So when our kids went pour milk over their cereal and there was no said milk, I put my foot down. It was not ugly, at all, but I was very clear that I was upset and that they had crossed the line. The next morning, Sunday, my uncle came to me while I was having my first cup of coffee and told me they were moving to my mom's. They quickly packed up their stuff and left, very yucky-I can't think of the right words to use.

BUT....

Our living room got painted.

I love this color green, not a sherbet, not a yellow, just real soft green.

And that stairwell. Well, they sanded all the wallpaper paste off, patched all the drywall, caulked all the moldings, and painted the top blue.
I say having a boarding house was worth it.
Kim
The snow was suppose to fall during the wee hours of the morning, like 2am, but it actually didn't start until 9am. It hasn't stopped and it is amazing. The kids want to play in it but because it is 38 degrees outside it is more like white flaky rain than true snow. So we are all inside for the day until the 50 degree weather returns tomorrow.

I have been reading the Tightwad Gazette book and made her version of homemade yogurt last weekend. It turned out perfect, much better than my previous attempt. It wasn't tart, it wasn't runny, and it needed nothing to make it sweet. It turned out perfect and creamy. Since I have plenty of time today I am going to make another batch and will show you step by step how easy it is.

There are only 3 ingredients, milk, dry milk, and yogurt for a starter. Here are the specifics:
  • 4 cups of milk and I used 2%
  • 1/3 cup of dry milk, I spent way too much for this NON-instant, $6.46, and next time I am going to just use regular instant dry milk.
  • 2 tablespoons of starter. Last week I used plain Greek yogurt but this week I am using some of my own yogurt.
Pour in the milk and strongly whisk, until dissolved, the powdered milk. Heat on medium heat until 180 degrees.

I don't own a candy thermometer so I just use this cheap one and make sure it doesn't touch the bottom of the pan. Once the milk reaches 180, about 6-8 minutes on medium-low, turn off and let cool until the milk is 115 degrees. This takes about 45 to 60 minutes, this is actually the most painful part of making homemade yogurt, so that should tell you how easy it is.

Once the milk is 115 degrees, take out 1 cup of the warm milk and stir in your 2 tablespoons of yogurt starter until there are no lumps. Add the milk with the starter back into the remaining warm milk, and whisk all together. Pour into a container, I used three canning jars.

Now this is THE TRICK, place your container(s) of warm milk on a heating pad turned on low. Yes, a heating pad, on low. Then cover your container(s) with a bath towel and grab a soup pot.

Place the soup pot over the towel, which is covering the yogurt, which is sitting on a heating pad turned on its lowest setting. Walk away. Walk away for eight, yes, eight hours. Told you it was easy. The key is a consistent temperature for the eight hours of incubation, hence the heating pad.

After the strenuous eight hours of laboriously making your yogurt, place in the fridge to completely cool. This yogurt is great plain. I don't even like plain yogurt and this is really delicious. But since I can never leave well enough alone, I put a couple of spoonfuls of peach jelly on top.

Seriously, so delicious and totally inexpensive, which is why I tried this in the first place but now I think my yogurt is so much better than any yogurt I have bought in a store. I rock!
Kim
Nothing screams awesome parenting like dropping your kid off at school and realizing you forgot it was free dress day. I saw the kids in jeans before Anna did and I actually held my breath hoping she wouldn't notice that they weren't wearing uniform khakis. No such luck. Instead, I spent the rest of the day, at work, remembering how I dropped my baby girl off at school with tears in her eyes and watched her try to be cool and not cry.

Mother of the Year, I am not....but bearer of all mom-guilt, yes, that crown goes to me.
Kim
If Obama keeps saying "my first term" are we all going to just assume that he is the President for eight more years? Am I the only one noticing this?