The other weekend I finally did it. Oh man is this awesome! My batch made 12 little jars of yogurt.
- Do not buy FIVE different fruits. In fact, do not let anyone know they actually have a choice in flavors.
- Use jelly, preserves, or jam instead.
- When putting the yogurt in the fridge to cool add the flavoring then and leave overnight. Just adding the fruit to the plain and then eating does not please the picky palates in my household, mine included.
- Even a packet of gelatin added when I added the Greek yogurt does not make the yogurt thick. Still more of a milkshake.
- Do not have expectations of praise for making homemade yogurt from 10, 9, and 5 year olds.
Overall, I really liked the yogurt and the flavor is even better on the second day. I am going to try adding powdered milk next time to see if I can get it a little thicker. Plus the cost savings are huge!
Using the frozen berries was a pain. I put a portion of berries from each bag into separate containers and sprinkled sugar over them. (I never said I was making this for healthy organic reasons but more for cost and curiosity) After they had thawed, I took my stick blender and pureed each berry container, rinsing the blender between each batch. Grrrrr. Then I added about 2 tablespoons to each jar and labeled. I did make some yogurt jars with combo flavors that I thought were very good.
I will definitely try this again. I could this weekend since I will be in my kitchen making Pioneer Woman's Cinnamon Rolls, Joyful Abode's Snickerdoodles, and Cheaper Than Therapy's Chocolate Peanut Butter Balls for teacher gifts, daycare gifts, neighbor gifts, and work gifts. Maybe Tony will join me in the kitchen making his own homemade specialty, beer.Too bad he procrastinated and we won't have his brew ready for New Years, but maybe by Martin Luther King's Birthday.