Kim
My work has been experiencing some major changes. The production floor is on reduced hours, 32 per week and we lost 30 employees due to terminations and a few early retirements. Some of the men had literally worked side by side in the late owner's garage before my company took off, forty years ago. Forty years of service, amazing, but still they were working and did not leave their lifelong career on their own volition.

Every couple of weeks we have a town hall meeting with the owners of our company, in front of the paint booth. It has become a slightly dreaded event due to the lay-offs that seem to happen hours before the scheduled meeting, and then what is imminently relayed to us during the meeting. I appreciate that we are kept informed and I do not believe they, the owners, are hiding information from their employees. But still, these town hall meetings have been pretty stressful.

Today we had an impromptu town hall meeting scheduled. Normally, these have been scheduled a few days in advance or told when our next one will be during a town hall meeting. Today we were told via email, mid-morning. I wasn't even sure if I should leave for lunch. What if I was going to be let go? I actually made a joke about this to Lou, like what if I wasn't there and they couldn't find me, would they still lay me off? I doubt they would just forget, I think they would probably just wait until I got back from lunch.

During today's town hall meeting we were told that we might go to a 24 hour work week for the shop floor. Not me, as my job has expanded to the point I could literally be at work for 24 hours straight and still not able to get it all finished. But salaried people, like myself, could soon be affected. Going forward there will be no sick time or personal pay, no 401k match, no profit sharing, and no more pension contribution. We will now be off the entire week after July 4th, additional day on Memorial weekend, two extra days for Easter, and possible periodic shutdowns. All days off will be either without pay or with remaing vacation pay, we can choose. Our pay structure is also being evaluated and we will be notified in April of the changes that will be made, but there are no more details that can be given regarding our change of pay for performance.

I work in a great, and normally very profitable market, that deals directly with oil, gas, and water. We have a strong international presence but this economy just sucks, everywhere. I know other people are dealing with worse, because at least I still have a job even though my husband doesn't. But the uncertainty of the future weighs heavily on me and fills me with anxiety over what is the best solution or direction for our family. It is during this time that I am so grateful I have a relationship with a God that cares, cares about the smallest little detail, and assurance that he loves me. How depressing would it be to not have someone to cry to, to ask why, to ask how, and to give peace and comfort when I need it.

I thought I would share here where my head has been and what my minisucle part of the world is coping with. This is what I am going through but this is not what I am. However, it is a part of my life and it does have a significant effect on me. When I was scared I went back and read the comments people left on The Nester's blog about how they were dealing with this economy. It made it all seem very doable and it was wonderful to read about other peoples challenges and triumphs. I think this is a prime example of why I love blogs, knowing I am not alone. I need my job but if it goes away it will all be okay....we will all be okay.
Kim
Remember back in February when I wrote about my cousins and my aunt and uncle coming to live with us from California? (If not they did, on Super Bowl Sunday they arrived) They have moved out. The grand exodus was not under the best of circumstances. Nothing terribly ugly, but not any hugs and kisses either. In fact, only my uncle said good-bye and thank you to Tony and I.

I learned a lot about hospitality, boundaries, and what I consider important to run a smooth home. There were a few things but two instances stood out and became the turning point.

First, we had great weather one weekend and we asked the boys to help move some of the stumps leftover from the 2007 ice storm. They asked if they could do it on Monday or Tuesday because they didn't want to do anything on the weekend. They worked all week and wanted to be lazy on the weekends. Uh, let's just say that did not go over too well with me. I said something along the lines of, you worked all week, you? After a few choice words, they helped Tony move the trunks.

The second instance, a week later, and the one that spurred the decision for them to all move out and go to my mother's 800 square foot home, happened the next Saturday morning. Our kids had no milk for breakfast. I had made it very clear the weekend before, the tree stump weekend, that they were to supply their own food and use the full size fridge in the garage. I even set up a pantry for them. Our grocery bill went from$350-$400 per month to $750 and instead of giving me money for food I asked that they just supply their own. If I made dinner I would still make enough for them but other than that they were on their own.

So when our kids went pour milk over their cereal and there was no said milk, I put my foot down. It was not ugly, at all, but I was very clear that I was upset and that they had crossed the line. The next morning, Sunday, my uncle came to me while I was having my first cup of coffee and told me they were moving to my mom's. They quickly packed up their stuff and left, very yucky-I can't think of the right words to use.

BUT....

Our living room got painted.

I love this color green, not a sherbet, not a yellow, just real soft green.

And that stairwell. Well, they sanded all the wallpaper paste off, patched all the drywall, caulked all the moldings, and painted the top blue.
I say having a boarding house was worth it.
Kim
The snow was suppose to fall during the wee hours of the morning, like 2am, but it actually didn't start until 9am. It hasn't stopped and it is amazing. The kids want to play in it but because it is 38 degrees outside it is more like white flaky rain than true snow. So we are all inside for the day until the 50 degree weather returns tomorrow.

I have been reading the Tightwad Gazette book and made her version of homemade yogurt last weekend. It turned out perfect, much better than my previous attempt. It wasn't tart, it wasn't runny, and it needed nothing to make it sweet. It turned out perfect and creamy. Since I have plenty of time today I am going to make another batch and will show you step by step how easy it is.

There are only 3 ingredients, milk, dry milk, and yogurt for a starter. Here are the specifics:
  • 4 cups of milk and I used 2%
  • 1/3 cup of dry milk, I spent way too much for this NON-instant, $6.46, and next time I am going to just use regular instant dry milk.
  • 2 tablespoons of starter. Last week I used plain Greek yogurt but this week I am using some of my own yogurt.
Pour in the milk and strongly whisk, until dissolved, the powdered milk. Heat on medium heat until 180 degrees.

I don't own a candy thermometer so I just use this cheap one and make sure it doesn't touch the bottom of the pan. Once the milk reaches 180, about 6-8 minutes on medium-low, turn off and let cool until the milk is 115 degrees. This takes about 45 to 60 minutes, this is actually the most painful part of making homemade yogurt, so that should tell you how easy it is.

Once the milk is 115 degrees, take out 1 cup of the warm milk and stir in your 2 tablespoons of yogurt starter until there are no lumps. Add the milk with the starter back into the remaining warm milk, and whisk all together. Pour into a container, I used three canning jars.

Now this is THE TRICK, place your container(s) of warm milk on a heating pad turned on low. Yes, a heating pad, on low. Then cover your container(s) with a bath towel and grab a soup pot.

Place the soup pot over the towel, which is covering the yogurt, which is sitting on a heating pad turned on its lowest setting. Walk away. Walk away for eight, yes, eight hours. Told you it was easy. The key is a consistent temperature for the eight hours of incubation, hence the heating pad.

After the strenuous eight hours of laboriously making your yogurt, place in the fridge to completely cool. This yogurt is great plain. I don't even like plain yogurt and this is really delicious. But since I can never leave well enough alone, I put a couple of spoonfuls of peach jelly on top.

Seriously, so delicious and totally inexpensive, which is why I tried this in the first place but now I think my yogurt is so much better than any yogurt I have bought in a store. I rock!
Kim
Nothing screams awesome parenting like dropping your kid off at school and realizing you forgot it was free dress day. I saw the kids in jeans before Anna did and I actually held my breath hoping she wouldn't notice that they weren't wearing uniform khakis. No such luck. Instead, I spent the rest of the day, at work, remembering how I dropped my baby girl off at school with tears in her eyes and watched her try to be cool and not cry.

Mother of the Year, I am not....but bearer of all mom-guilt, yes, that crown goes to me.
Kim
If Obama keeps saying "my first term" are we all going to just assume that he is the President for eight more years? Am I the only one noticing this?
Kim
Hello. Remember me? Tired of the Boston Butt yet? I have been tired, very tired or as Tony’s ex-wife has on her MySpace page, tried because she is smart like that.

Things have been happening since I posted last. My job has completely changed and now I am busy. Too busy to write a blog post and after being on the computer all day, too tried tired (he married up) to access my laptop. After I get home I haven't got the will power to do anything else while keeping my butt planted on the couch in front of the TV. My lovely husband is making my home life too easy I guess. He has taken care of everything by the time I get home and I have been taking advantage of having a stay-at-home dad. Love it!

The best part about him becoming a SAHD is that my daughter is different. Not so different that I can pinpoint exactly what it is, but different enough that after I put her to bed I realize we haven’t argued the whole night. She has loved being able to come home right after school. Tony says that she won’t walk next to him when he picks her up but he can tell she totally digs not going to daycare anymore. And Tony has loved seeing all the mom cliques when he goes into the school to wait for Anna. Goes into the school!! Is that not awesome or what? Her own mother drops her off on the corner across from the school because I am too lazy to find a parking spot. Dude, I am so lucky it almost negates the powerlessness I feel when dealing with his ex-wife, almost.

My step kids will soon be coming home right after school too. Just as soon as his 30 day notice at the sitter's is up. What a cluster that turned out to be, which could have filled many blog posts, and probably will. They will all be home with their dad for the entire summer. You would think that would make the ex happy but uh, no you would be wrong. Hello, family court. Good times, good times.

One of the biggest changes in our family has been in my extended family, my family from California. We have had a Grapes of Wrath, in reverse, and now two of my cousins, 21 and 24 year old male cousins, are living with us. My uncle is staying with my mother 45 minutes away but in March, when my aunt leaves California, they will both be moving into our house. The boys each have their own rooms; one is in the guest bedroom downstairs, and the other in my sewing room-that never was sewn in-upstairs. I think my aunt and uncle will stay in our living room that we currently use as the kids playroom/Wii area/storage dump/just go put it in the living room, room. We are going to paint it this weekend and I will have to clean the carpet due to all the kids that have eaten in that room.

With all the changes we have not gone out to dinner once, lunch yes but dinner no. Since this was suppose to be a cooking blog I am going to list links to some of the recipes that were in constant rotation around this here boarding house. Personally, I have loved all the changes, all except the divorce saga drama, but that is another post all together. (If I had time, and wasn’t so angry right now, I could really tell a story but I have horrible grammar anyway much less if I was/were to write while pissed off)

The Best Stroganoff Evah

Tri-Tip in the Crockpot

Creamy Chicken and Noodles (kids and cousins LOVED)

The soup that brings 50 hits a day, Taco Soup

Sunday dinner with family has been the traditional Pot Roast with my mashed potatoes that are better than my grandma's or aunt's according to my cousins. Someday I will share my secret.

Simple, easy, no brainer, Crockpot Chicken Burritos

My cousin heard me say I was going to make this and he told Tony that he doesn't think he will like it and is afraid I will get mad but he doesn't like beans and he for sure hasn't ever had a lentil, Moroccan Lentil Soup. Oh, he will eat it because I have found out that if they are hungry enough they will eat anything and man, oh man can they put away some milk.

Kim
This marinade is perfect for many meats and I have used it to marinate a ham the night before we smoked it. It was the marinade for the already smoked ham we had on Christmas Eve that was Thee Bestestess Ham I have ever had. I like ham, I guess, it just is a little salty and not really my thing.

At Tony's previous employer, for the holidays, he was able to choose a turkey, a ham, or what he thought was a Boston Butt. However, when we unpacked the quote-unquote, Boston Butt, we were looking at a bone-in, already smoked ham. It smelled like ham and there went my idea of a pulled pork dinner extravaganza for Christmas Eve. But not to be discouraged, we marinated it overnight anyway, cooked it on low for four hours, and then mixed a brown-sugar rub commonly found on a spiral cut honey baked ham. It was delicious! I wanted to eat it for every meal, breakfast, lunch, dinner, and a snack. I bought brown and serve rolls and we finished off all the leftovers as mini-sandwiches.

Annnyyyywaaay, I went and bought an actual Boston Butt pork roast, which is not part of the pig's butt, but actually part of the shoulder area. And did you know that a Boston Butt is cheap? When we did our Sam's Aldi comparison we bought a large piece at Sams and cut it up into smaller pieces. Okay, the marinade already. I used the marinade I wrote down while watching Diners, Drive-Ins, and Dives. My friend, Sherry, told me that you can look up some of triple Ds recipes on the website but I haven't done that yet. So I have no idea what the exact measurements are. I just use equal parts for most of the ingredients.

1 cup loosely packed brown sugar
1 T. Celery Salt
1 T. Garlic Powder
1 T. Dried Mustard
1 T. Ground Ginger
1 T. Black Pepper
1 T. Rosemary
1 1/2 tsp. Liquid Smoke
1/4 cup Worcestershire
3/4 cup Cider Vinegar
1/2 cup Soy Sauce
1/2 cup Vegetable Oil

Whisk all together.

Place the Boston Butt in a large ziploc bag and fill with the marinade. Place in the fridge overnight.

In the morning place in the crockpot on low for 8 hours. Add the marinade sprinkle with garlic salt and a large sliced onion. Serve as sandwiches, over a baked potato, or all by itself. Like I said I have no idea what the exact measurements for the marinade is suppose to be, but I have used it several times as directed above and it was perfect.