If only I could get this praise for the meals I actually work on. I made the chicken when I went home for lunch in less than FIVE minutes. Let me show you how.
Take 2-4 frozen, boneless, skinless, chicken breast, Rotel, and Taco Seasoning. That is it!! Easy peasey.
Pour a can of Rotel over the chicken and generously sprinkle taco seasoning over all. Normally I use McCormick or Pace Taco Seasoning but we went to Sam's this weekend and I got this. I noticed no difference.
***If using more than 3 chicken breast add a half cup of water to keep moist.
Set your Crock Pot on Low to cook for 5 hours. Yes, most slow cookers will say 4 hours is high so I set mine to 8 or 10 hours so I get a low setting. You could also start this in the mroning just put it on the lowest and longest setting. Today I only used 2 breasts because I didn't want leftovers.
After coming home put the kids to work. Get the table set and get out the next ingredients: Refried Beans, Tortilla (burrito size for adults, taco size for kids), sour cream, shredded cheese, salsa, lettuce, and any other condiment your family likes or you have on hand.Refried Beans can be optional but our family likes them and I tend to think it makes the burritos/tacos more filling. I added Taco seasoning to the beans as the seven year old was cooking them.
If you do not own a comal then wrap your tortillas in foil and put in the oven at 300 degrees for 10 minutes to warm them up. (My friend Carol would call me a guera if I put tortillas in the microwave)
Shred the chicken, there should be just enough liquid to make it perfect. Take the tortillas out, put all the condiments out and call them to the table!!
Did I mention he ate TWO??!!
Their burrito folding skills do not stand in the way of devouring these chicken burritos!
Yes, the nine year old was right, this was a pretty perfect night.