- 4 Chicken breasts. I cut mine in half because the kids can't eat a whole breast and it makes for faster cooking time.
- Stuffing mix for chicken
- 1/2 -1 cup Shredded Parmesean cheese
- Basil, Garlic, and Oregano diced tomatoes
- Garlic salt and pepper
- Italian dressing
- Shredded Mozzarella cheese
Preheat oven to 350 degrees. Wash and prepare your chicken breasts that is best for your family. Lay the pieces of chicken in one layer in a baking dish. Season with garlic salt and cracked black pepper. Drizzle Italian dressing over all.
In a separate bowl dump the entire contents of the stuffing mix. Add the entire can, with the juice, of diced tomatoes. Add the amount of parmesean cheese you would like. Stir until stuffing is coated and moist.
Spoon the stuffing mixture on top of the chicken. Spread evenly. Drizzle a little more Italian dressing, just to give a little more moisture. Top with shredded mozzarella cheese.
Bake for 40-45 minutes. Let stand for another five and serve. YUM!!!!
**I would have included a picture of the dish, fully cooked; but we were all too hungry after smelling this for the last 30 minutes.