Kim
I have moved this Apple/Potato Peeler from South Carolina to Oklahoma and then to Chicago, where it never came up from the storage locker in the basement of my apartment. I repacked it into another box when I moved to California and was charged $25/box by the moving company. (I threw away my lampshades on that move because I thought I was saving money, completely unaware of how much lampshades actually cost when I went to replace them.)

I left California and moved to Oklahoma, where this peeler remained unopened in three, count them, three different kitchens. But now in its fourth kitchen, and almost fifteen years later, I have broken the seal, removed the plastic, and used this incredibly efficient and time saving device. So thank you Mom, thank you for this wonderful housewarming gift you gave me when I moved into my first apartment. You knew it would come in handy one day just like the antique steamer trunk you gave me for my sixteenth birthday, every 16 year old's dream present, an antique steamer trunk!

When I saw this Apple Cake recipe on Smitten Kitchen yesterday I was compelled to make it, immediately. After work I sent Tony and Anna to the store to get the apples and more eggs. While they were gone I hunted for my never used, brand new, fifteen year old apple peeler. What a time saver! Before we sat down for dinner I had this cake in the oven. It takes quite a while to cook, mine took almost an hour and fifty minutes. During the last half hour our dog was going over to the oven and licking the side of it.


What a perfect breakfast! My mom makes a pretty awesome apple cake but I really think that this recipe is even better. Due to the fantastic turnout of this cake my Apple/Potato Peeler has a permanent home, smack dab on the counter. At least until I find a more convenient and accesible place for the best housewarming gift a twenty-three year old could ever have.

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