When I went home for lunch I threw together this meal in the Crock Pot. It turned out delicious and very tasty.
Placed Crock Pot on Low for 6 hours (12:30 and we needed to eat at 5:30).
When I got home I cooked the Egg Noodles per the instructions. I carefully took the chicken breasts out of the crock pot (they tend to fall apart because they are so moist) and placed them on a plate.
I used my immersion blender and blended the soup, roasted red peppers, and onion. Plated it up with noodles, then chicken breasts, and spooned the soup mixture on top.
Delicious!! Everyone loved it and it was so incredibly easy. I completely made this one up.
- 3 frozen boneless chicken breasts
- 1 can of Cream of Chicken soup
- large handful of roasted red peppers
- 1 onion sliced
- Garlic Salt
- Dry Ranch Dressing Mix
- Wide egg noodles
Placed Crock Pot on Low for 6 hours (12:30 and we needed to eat at 5:30).
When I got home I cooked the Egg Noodles per the instructions. I carefully took the chicken breasts out of the crock pot (they tend to fall apart because they are so moist) and placed them on a plate.
I used my immersion blender and blended the soup, roasted red peppers, and onion. Plated it up with noodles, then chicken breasts, and spooned the soup mixture on top.
Delicious!! Everyone loved it and it was so incredibly easy. I completely made this one up.