I had planned on making Beef Stroganoff but I didn't want to stand over a stove tonight so I put the Round Steak into my Crock Pot and made up this recipe. It was so good and the meat was so tender and full of flavor.
I used small Russet Potatoes washed and coated with Kosher Salt that I cooked for 1 hour at 425.
This was a delicious meal and Anna just loved it and wanted more. The meat really shrinks so if you have a big family please adjust. We have enough for one leftover meal.
- 2-4 lbs of Eye of Round Steak
- 1 Onion Sliced
- 2 tbls of Beef Base
- 1.5 cups of water
- Garlic Powder
- Lawry's Season Salt
- Cracked Black Pepper
- Montreal Steak Seasoning
- Worcestershire Sauce
I used small Russet Potatoes washed and coated with Kosher Salt that I cooked for 1 hour at 425.
This was a delicious meal and Anna just loved it and wanted more. The meat really shrinks so if you have a big family please adjust. We have enough for one leftover meal.