Kim
I had planned on making Beef Stroganoff but I didn't want to stand over a stove tonight so I put the Round Steak into my Crock Pot and made up this recipe. It was so good and the meat was so tender and full of flavor.
  • 2-4 lbs of Eye of Round Steak
  • 1 Onion Sliced
  • 2 tbls of Beef Base
  • 1.5 cups of water
  • Garlic Powder
  • Lawry's Season Salt
  • Cracked Black Pepper
  • Montreal Steak Seasoning
  • Worcestershire Sauce
Place thick sliced onion on the bottom of the Crock Pot. In the water mix the beef base (can use beef broth) and pour into the Crock Pot. Season one side of meat with Garlic Powder, use a lot, Lawry's Salt, Pepper, and Steak Seasoning and then place the meat season side down. Season the other side while in the Crock Pot. Sprinkle the Worcestershire Sauce over all and cook for 6 hours.

I used small Russet Potatoes washed and coated with Kosher Salt that I cooked for 1 hour at 425.
This was a delicious meal and Anna just loved it and wanted more. The meat really shrinks so if you have a big family please adjust. We have enough for one leftover meal.